Description
Sea Change Cafe trainee chef James Humble and kitchen supervisor Christine Wood have launched the Veganuary menu from 3rd January until 1st Feburary with a fresh cake for National Vegan Month, along with the regular menu. Vegan menu. Homemade Lasagne, Katsu Curry, Pan Haggerty, Sausage Colcannon Mash & Veg along with Vegan Sharing Platter and Vegan hot and cold Drinks. NEP-260701-132105001 NEP-26
Upload Date: 07 Jan 2026
Original Filename: NEP-260701-132105001_npgz 07-01-26 big picture nep 1.JPG
Store Filename: 40426861.jpg
Byline: Stu Norton
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