Description
Pignut & The Hare, Scawton Wastage: Wild duck bone broth Choux Bun with black pudding and rhubarb vinegar Crackers made from leftover bread and ricotta made from leftover milk and caramel from the whey. Photograph by Tony Johnson. 12th November 2025. YPN-251211-215651002 YPN-251211-215651002_nlyw-pignut tj yor (3)
Upload Date: 12 Nov 2025
Original Filename: YPN-251211-215651002_nlyw-pignut tj yor (3).JPG
Store Filename: 40406395.jpg
Byline: Tony Johnson
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